Zulu
Ukumiswa kanye nokuqina kukakhonkolo kufanele kudlule ezinqubweni ezintathu zokusetha kokuqala, ukusetha kokugcina namandla okuqala, okutholwa kakhulu ngokufakwa kukasimende. Ukusabela kwe-hydration kasimende kukhipha ukushisa, okubangela ukushisa ukhonkolo, futhi kuzoba nezinguquko zokuqala zevolumu kanye nokuqhekeka okungenzeka. Ukuqonda uhlobo lukakhonkolo kulesi sigaba kunenzuzo enkulu ekulawuleni izinga lokwakhiwa kokhonkolo.
Ukulungiswa kodaka: hlanganisa u-450±2g kasimende, u-1350±5g wesihlabathi esijwayelekile, kanye no-225±1g wamanzi ku-mixer ukuze kuxutshwe udaka ngomshini.
Abasebenzi begumbi lokuthunyelwa kwezimpahla bakhipha uhlu lomsebenzi wokukhiqiza ukhonkolo osulungile oxubile.